cook (EN)
ISCO 5120 · v1.2.1
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- food keeper
- roast cook
- kitchen chef
- culinary operative
- fish cook
- under chief of the kitchen
- entrée preparer
- communard
- deputy kitchen chef
- junior cook
- senior chef
- chief of the group
- fry cook
- vegetable cook
- pantry supervisor
- grill cook
- soup cook
- food cook
- second kitchen chef
- chief of the kitchen
- apprentice
- saucemaker
- sauté cook
Навыки и знания
Essential (EN) · 15
- comply with food safety and hygiene
- order supplies
- store raw food materials
- receive kitchen supplies
- use food preparation techniques
- work in a hospitality team
- handover the food preparation area
- use reheating techniques
- use culinary finishing techniques
- use food cutting tools
- ensure cleanliness of food preparation area
- maintain a safe, hygienic and secure working environment
- control of expenses
- maintain kitchen equipment at correct temperature
- use cooking techniques
Optional (EN) · 35
- prepare dairy products for use in a dish
- nutrition
- slice fish
- prepare meat products for use in a dish
- identify nutritional properties of food
- prepare saucier products for use in a dish
- comply with standard portion sizes
- prepare sandwiches
- prepare salad dressings
- cook seafood
- prepare bakery products
- handle chemical cleaning agents
- cook vegetable products
- plan menus
- cook sauce products
- composition of diets
- seafood processing
- execute chilling processes to food products
- manage waste
- prepare vegetable products for use in a dish
- prepare desserts
- store kitchen supplies
- prepare ready-made dishes
- advise customers on seafood choices
- prepared meals
- fish anatomy
- create a diet plan
- train employees
- cook dairy products
- create decorative food displays
- cook meat dishes
- advise on preparation of diet food
- check deliveries on receipt
- prepare egg products for use in a dish
- prepare flambeed dishes
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