chocolate moulding operator (EN)
ISCO 8160 · v1.2.1
Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate. They monitor machines to ensure that moulds do not jam.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- chocolate moulder
- chocolate mould operator
- chocolate mould worker
- chocolate mould operative
- chocolate molding operator
Skills and knowledge
Essential (EN) · 16
- start up chocolate moulding line
- ensure sanitation
- temper chocolate
- clean food and beverage machinery
- apply HACCP
- be at ease in unsafe environments
- work in conveyor belts in food manufacturing
- temperature scales
- adhere to organisational guidelines
- mould chocolate
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in manufacturing process of food and beverages
- processes of foods and beverages manufacturing
- examine production samples
- match product moulds
Optional (EN) · 13
- perform multiple tasks at the same time
- manage challenging work conditions during food processing operations
- set up equipment for food production
- act reliably
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- process from cacao to chocolate
- store goods
- liaise with colleagues
- types of chocolate
- have computer literacy
- liaise with managers
- ensure compliance with environmental legislation in food production
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