cacao bean roaster (EN)
ISCO 8160 · v1.2.1
Cacao bean roasters set up and operate cacao processing equipment such as continuous roasters, crackers fanners, drying and grinding equipment.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- cocoa processor
- cocoa roaster
- bean roaster
- cocoa bean processor
Skills and knowledge
Essential (EN) · 22
- operate a heat treatment process
- chemical reactions of roasting cacao beans
- screen cocoa beans
- apply different roasting methods
- check processing parameters
- collect samples for analysis
- apply HACCP
- operate industrial ovens
- temperature scales
- roasted cacao beans
- monitor roasting
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in manufacturing process of food and beverages
- manage kiln ventilation
- taste cocoa beans
- maintain kitchen equipment at correct temperature
- maintain industrial ovens
- tend fans for machines
- handle flammable substances
- exert quality control to processing food
- stand high temperatures
Optional (EN) · 11
- act reliably
- mark differences in colours
- work independently in service of a food production process
- history of chocolate
- assess cocoa bean quality
- liaise with colleagues
- follow hygienic procedures during food processing
- work in a food processing team
- liaise with managers
- ensure compliance with environmental legislation in food production
- follow verbal instructions
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