coffee taster (EN)
ISCO 7515 · v1.2.1
Coffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value, and explore how these products may appeal to different consumer tastes. They write blending formulas for workers who prepare coffee products for commercial purposes.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- coffee drinks taster
- coffee tasting specialist
- coffee beverage taster
- coffee tasting expert
Skills and knowledge
Essential (EN) · 17
- tolerate strong smells
- types of coffee beans
- perform sensory evaluation of food products
- check processing parameters
- perform coffee tastings
- apply HACCP
- boil water
- temperature scales
- create coffee flavour profiles
- evaluate coffee characteristics
- prepare specialised coffee
- educate customers on coffee varieties
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- food and beverage industry
- coffee characteristics
- grade coffee beans
Optional (EN) · 11
- communicate with customers
- act reliably
- find new types of food and beverages
- analyse trends in the food and beverage industries
- perform public relations
- maintain food specifications
- liaise with colleagues
- have computer literacy
- analyse characteristics of food products at reception
- liaise with managers
- label samples
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