chocolatier (EN)
ISCO 7512 · v1.2.1
Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- chocolate maker
- chocolate goods maker
- chocolate producer
Skills and knowledge
Essential (EN) · 28
- care for food aesthetic
- temper chocolate
- implement marketing strategies
- operate a heat treatment process
- chemical aspects of chocolates
- perform sensory evaluation of food products
- sculpt chocolate
- history of chocolate
- food safety principles
- manufacturing of confectionery
- ensure public safety and security
- clean food and beverage machinery
- produce confectionery from chocolate
- apply HACCP
- make artistic food creations
- financial capability
- process from cacao to chocolate
- implement sales strategies
- mould chocolate
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- create new recipes
- types of chocolate
- cacao beans varieties
- food and beverage industry
- select adequate packaging for food products
- create new concepts
- exert quality control to processing food
Optional (EN) · 15
- provide training on quality management supervision
- work independently in service of a food production process
- maintain relationship with suppliers
- origin of dietary fats and oils
- manufacturing process of ice cream
- perform chemical experiments
- analyse trends in the food and beverage industries
- assess cocoa bean quality
- liaise with colleagues
- identify market niches
- control of expenses
- perform services in a flexible manner
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- liaise with managers
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