baker (EN)
ISCO 7512 · v1.2.1
Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- bakery specialist
- bakery employee
- bread baker
Skills and knowledge
Skill profile is not available in this release.
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